Blue Cheese and Sausage Stuffed Peppers
www.litchfieldfarmersmarket.org
Stuffed peppers with blue cheese and sausage in a slow cooker. Tender and flavorful, perfect for a cozy meal.
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Ingredients
- 2 medium sweet red peppers
- 2 medium sweet yellow peppers
- 1 jar (14 ounces) pizza sauce or pasta sauce, divided
- 1 pound uncooked bulk pork sausage
- 3/4 cup uncooked instant rice
- 1 small onion, chopped
- 1 small tomato, seeded and chopped
- 1/2 cup crumbled blue cheese
- 1 large egg, lightly beaten
- 2 tablespoons chopped ripe olives
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
- Crumbled blue cheese, optional
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