Reindeer rump roast, oven-roasted root vegetables, and pepper cream sauce

Name: Reindeer rump roast, oven-roasted root vegetables, and pepper cream sauce
Ingredients: 1 kg of potatoes; 2 small parsnips; a handful of cherry tomatoes; salt; olive oil; 3 dl of water; ½ dl of port wine or madeira; 2 tbsp of game stock concentrate; 1 shallot, finely chopped; 2 dl of cream; 1 tbsp of Maizena (cornstarch); 1 tsp of crushed black pepper; 1 tbsp of cognac; 2 pcs of Lapin Liha’s reindeer rump roast (à approx. 250 g); black pepper; 30 g of butter; 3 tbsp of rapeseed oil; 1 sprig of rosemary; 1 whole garlic (separate the cloves and press them flat with the blade of a knife, the peel can remain on)

lapinliha.com

Katso tämä ja muut Hanna Gullichsenin Lapin Lihalle luomista herkullisista resepteistä Lapin Lihan verkkosivuilta.

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Ingredients

1 kg of potatoes
2 small parsnips
a handful of cherry tomatoes
salt
olive oil
3 dl of water
½ dl of port wine or madeira
2 tbsp of game stock concentrate
1 shallot, finely chopped
2 dl of cream
1 tbsp of Maizena (cornstarch)
1 tsp of crushed black pepper
1 tbsp of cognac
2 pcs of Lapin Liha’s reindeer rump roast (à approx. 250 g)
black pepper
30 g of butter
3 tbsp of rapeseed oil
1 sprig of rosemary
1 whole garlic (separate the cloves and press them flat with the blade of a knife, the peel can remain on)