Reindeer topside roast, honey-glazed kaski swede , and cream stewed peas
Poron sisäpaistia uunissa herkullisten lisukkeiden kera. Tarjoile juhlien pääruokana. Katso resepti ja valmistusohje verkkosivuilta.
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking dish
- Pot
- Aluminum foil
- Peeler
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 500 g of Lapin Liha reindeer topside roast
- 3 cloves of garlic (flattened)
- 2 tbsp canola oil
- 2 tbsp butter
- thyme
- salt
- lingonberry or berry powder
- 400 g of swedes (rutabaga)
- butter
- sea salt
- honey
- 300 g peas
- 3 dl cream
- 1 tbsp butter
- 1 tsp Dijon mustard
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