Lamb Shawarma
Description A shawarma is often called a Middle East taco. For an appetizer version, use filling in mini pitas with a fresh tomato salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambrecipes.ca.
Cooking tools:
- Blender
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving platter
Ingredients
- 1-1/2 lb (750 g) bone-in Ontario Lamb Leg Chops
- 2 Ontario Onions, thinly sliced lengthwise
- 1/4 cup (50 mL) olive oil
- 2 cloves garlic, minced
- 3 tbsp (45 mL) fresh lemon juice
- 2 tsp (10 mL) ground cumin
- 1/2 tsp (2 mL) dried oregano
- 3/4 tsp (4 mL) salt
- 1/3 cup (75 mL) tahini (sesame seed paste)
- 1/3 cup (75 mL) reduced fat mayonnaise
- Pita bread or rice
- Ontario Greenhouse Lettuce, shredded
- Ontario Greenhouse Tomatoes, chopped
- Hot sauce (optional)
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