Straw potato cakes from A Table in the Tarn: Living, Eating and Cooking in South-west France by Orla
I have tried dozens of different potato accompaniments, from rösti to potato baskets, but this is the simplest and best.
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Ingredients
- 2 medium potatoes, shredded into tiny matchsticks, using a mandolin or julienne slicer
- 1 shallot, chopped very finely
- duck or goose fat, olive oil or clarified butter
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