Mccormick's Tomato, Goat Cheese and Rosemary Tart Recipe
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as a
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 1 refrigerated pie crust (from 15-ounce package)
- 1 1/2 teaspoons rosemary, finely crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano leaves
- 1/4 teaspoon black pepper, Coarse Ground
- 1/4 teaspoon sea salt
- 2 ounces goat cheese, softened (chevre)
- 1/4 cup low-fat whipped cream cheese
- 2 medium tomatoes, thinly sliced
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