Rustic Tomato Rosemary Bacon Tart | Recipe Cart
Indulge in a flavorful Rustic Tomato Rosemary Bacon Tart with fresh tomatoes, crispy bacon, and melty cheeses. Perfect for any occasion!
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Cooling rack
- Baking sheet
- Spoon
- Rolling pin
- Grater
- Serving knife
- Plate
Ingredients
- 4 large fresh tomatoes
- 1 9 inch pie crust (homemade or store-bought)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup Mexican blend or Colby Jack cheese
- 1/2 cup shredded fresh Parmesan cheese
- 8 slices crispy bacon (roughly chopped and divided)
- 2-3 tablespoons olive oil
- 1 large garlic clove (minced)
- 2 teaspoons fresh rosemary (minced finely)
- salt
- pepper
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