Pasta with Fresh Ton - Oleve
Discover a flavorful Pasta with Fresh Tomatoes using olives, sundried tomatoes, and olive oil from OL-EVE—perfect for food lovers!
Ingredients
- 300gr fresh tone cut in cube shape
- 100gr black olives without pits
- 4 cloves of garlic cut in half
- 8 dried figs cut in 4 parts
- 100gr sundried tomatoes cut in half
- 30 g. Salted anchovies pureed with knife
- 400 gr pasta
- White wine
- Extra Virgin Olive Oil
- Sea salt
- Rusk chopped (for décor)
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