The Best Cauliflower and Pecorino Romano Cake Recipe Ever
Savory cauliflower combines with rich Pecorino Romano cheese in a comforting, flavorful cake. Bake this cauliflower and cheese cake for a satisfying, vegetarian option that’s full of flavor.
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Cooking tools:
- Cake pan
- Parchment paper
- Pastry brush
- Grater
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
Ingredients
- 1 medium cauliflower, outer leaves removed, broken into florets
- 6 eggs
- 1 ½ cups (340 grams) coarsely grated pecorino romano cheese
- 1 cup (120 grams) all-purpose flour, sifted
- ½ cup (15 grams) sweet basil leaves, chopped
- ½ teaspoon (2.5 milliliters) finely chopped fresh rosemary
- 1 ½ teaspoons (7.5 grams) baking powder
- 1 medium red onion, partly sliced then diced
- 5 tablespoons (75 milliliters) basil olive oil (or regular olive oil)
- 2-3 tablespoons (30-45 milliliters) melted butter for brushing
- 1 tablespoon (15 grams) white sesame seeds
- 1 tablespoon (15 grams) black sesame seeds
- Salt
- freshly ground black pepper
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