Lemon Swiss Roll with Raspberries
Swiss roll is a popular cake to bring to a dinner party. The lemon and raspberries in this recipe make it a perfect summer desert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Swiss roll tin
- Sifter
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Spoon
- Cooling rack
- Parchment paper
- Fork
Ingredients
- 2 tbsp Honey
- 1 Lemon juice only
- 125 g Mascarpone Cheese
- 1 punnet SuperValu Raspberries
- 100 g Caster Sugar plus extra for dusting
- 4 Eggs
- 1 Lemon zest only
- 4 tbsp Raspberry Jam warmed
- 50 g Self-Raising Flour
- 50 g SuperValu Cornflour
- 1 tbsp Water warm
- 1 handfull SuperValu Goodness Pistachio Nuts crushed
- 1 handfull SuperValu Raspberries
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