Corn & Tomato Quinoa Salad
Corn and tomato salads are a classic option for summer picnics and cookouts. Adding quinoa provides added protein and fiber for a more filling dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup quinoa
- 1 cup corn
- 1 cup halved cherry tomatoes
- ¼ cup finely chopped fresh parsley
- 1 Tbsp. olive oil
- 3 Tbsp. lime juice
- 2 Tbsp. white wine vinegar
- ¼ tsp. salt
- 1 clove garlic, minced
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