Ramen-Style Soup, Pork & Egg Recipe | VB Weight Loss Clinic

Ingredients

• 1 ½ cups low-sodium chicken broth
• 4 ounces lean pork tenderloin, thinly sliced
• ¼ teaspoon salt
• 1 cup small broccoli florets
• ¾ cup enoki mushrooms or thinly sliced shiitake mushroom caps
• ¼ cup bean sprouts
• 1 pouch (1 cup) Ideal Protein Konjac Spaghetti, rinsed according to package directions
• 1 hard-cooked egg, halved
• Thinly sliced radish, optional
• Soy sauce, for serving