Pear Salad with Dried Cherry Vinaigrette and Macadamia Medallions - Rawmazing Raw and Cooked Vegan R

Name: Pear Salad with Dried Cherry Vinaigrette and Macadamia Medallions - Rawmazing Raw and Cooked Vegan R
Ingredients: 1 cup macadamia nuts, soaked at least 6 hours, rinsed and drained (you are soaking the nuts for texture, do not omit this step); 1/2 lemon, juice from; 2 teaspoons dried rosemary; Himalayan Salt and pepper to taste (I barely use a pinch of the salt, more of the pepper); 1/2 cup dried cherries; 1/4 cup olive oil; 1 tablespoon agave nectar (or raw honey); 1 lemon, juice from; 2 tablespoons finely diced shallots; pinch Himalayan Salt; pinch pepper; 3 cups mixed greens; 1 pear, chopped (approximately 1 1/2 cups); 1/2 cup chopped pecans

rawmazing.com

A beautiful pear salad made with a vegan macadamia cheese and a cherry vinaigrette. What a delicious flavor combination. It will become a favorite!

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Ingredients

1 cup macadamia nuts, soaked at least 6 hours, rinsed and drained (you are soaking the nuts for texture, do not omit this step)
1/2 lemon, juice from
2 teaspoons dried rosemary
Himalayan Salt and pepper to taste (I barely use a pinch of the salt, more of the pepper)
1/2 cup dried cherries
1/4 cup olive oil
1 tablespoon agave nectar (or raw honey)
1 lemon, juice from
2 tablespoons finely diced shallots
pinch Himalayan Salt
pinch pepper
3 cups mixed greens
1 pear, chopped (approximately 1 1/2 cups)
1/2 cup chopped pecans