Yapsuk (Potato Kugel)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Oven
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Peeler
- Mixing spoon
- Chef's knife
- Cutting board
Ingredients
- 5 lbs Idaho potatoes (about 8 to 10 potatoes), peeled
- 1 large onion, peeled
- 1 cup + 1 tablespoon vegetable oil
- 4 ½ tablespoons breadcrumbs
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
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