Yapchik – Potato and Meat Kugel (Yaptzik)
Yapchick (alternatively spelled Yaptzik) is a popular Jewish Passover dish of unknown origin. It's delicious at any time of year and often served o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Baking pan
- Oven
- Aluminum foil
Ingredients
- 3 strips flanken
- 8 to 10 large potatoes
- 1 large onion
- 4 eggs, lightly beaten
- 1 tablespoon Haddar Kosher Salt
- 1/4 teaspoon white pepper
- 1/2 cup water
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