Pork Schnitzel with Fried Potatoes | Robertson's Fine Foods

Ingredients

• · 500g boneless pork chops or fillet
• · 2 free-range eggs
• · plain flour
• · salt and freshly-ground black pepper
• · 2 tsp ground coriander powder
• · light olive or sunflower oil for frying
• · 150g golden breadcrumbs (or trying a mix of half with fresh breadcrumbs)
• · lemon wedges to serve
• · 500g waxy potatoes, peeled, boiled until just off tender point
• · 2 cloves garlic, crushed
• · olive oil for frying
• · 1 tsp chopped rosemary