Pork Schnitzel 3 | Just A Pinch Recipes

Pork Schnitzel 3 | Just A Pinch Recipes

www.justapinch.com

Place plastic wrap on pork chops and pound them out with the flat side of a meat tenderizer until about ¼-inch thick. In a large shallow dish, add flour, smoked...

View Original

Share this recipe:

Ingredients

  • 4 medium boneless pork loin chops, fat removed
  • 1 cup(s) unbleached all-purpose flour
  • 1 teaspoon(s) smoked paprika
  • 1/4 teaspoon(s) cayenne pepper, or to taste
  • 1/8 teaspoon(s) ground himalayan sea salt, or more to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 2 large free-run eggs
  • 1/4 cup(s) half-and-half
  • 1 1/2 cup(s) panko® bread crumbs
  • 2 tablespoon(s) clarified butter
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) fresh chopped parsley, for garnish
  • 4 large lemon wedges, for garnish

More Like This