Yogurt and Berry Squares | RICARDO

Ingredients

• 1 cup (250 ml) rolled oats
• 1 cup (250 ml) graham cracker crumbs
• 3 tablespoons (45 ml) unsalted butter, melted
• 1/4 cup (60 ml) honey
• 2 packages gelatin
• 1 cup (250 ml) cold water
• 4 cups (1 litre) berry purée (see note)
• 1/2 cup (125 ml) sugar
• 2 cups (500 ml) plain yogurt 2% m.f.