Massaman curry roast chicken recipe | Good Food
A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice, from Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- whole chicken about 1.8kg
- two thumb-size pieces root ginger
- 1stick lemongrass bashed with a rolling pin
- 1 lime cut into quarters
- 70g/2.5oz pack Massaman curry paste (I used Blue Elephant)
- 1 tsp olive oil
- 450g baby new potatoes any larger ones halved
- 400ml/14fl oz can coconut milk
- 1 tsp brown sugar any type
- 200g green beans trimmed
- 1 tsp fish sauce
- 2 tbsp unsalted peanuts crushed (optional)
- basmati rice to serve
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