Three-Cheese Semolina Bread Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 cup (163g) King Arthur Semolina Flour
• 2 teaspoons instant yeast
• 1 1/4 teaspoons (8g) table salt
• 1 tablespoon King Arthur Pizza Dough Flavor, optional
• 2 tablespoons (25g) garlic oil or olive oil
• 1 to 1 1/8 cups (227g to 255g) water, lukewarm
• 1 cup (99g) freshly grated Parmesan cheese
• 1 cup (113g) diced Provolone cheese, smoked or plain, mild or sharp
• 1 cup (113g) diced or coarsely crumbled Asiago cheese, mild or sharp