Paper bag salmon with dill lentils. | Dinner Twist
Delicate flaky salmon fillets baked in a parcel with leek and rosemary, alongside a rustic tomato and lentil salad with dill dressing. No fish option - s
Ingredients
- Leek 1/2 *
- Broccolini 1 Bunch
- Capers 1 Jar (55g)
- Salmon 2 Packets
- Rosemary 1 Sprig
- Dill 1 Packet
- Tomatoes 2
- Rocket Leaves 1/2 Bag (100g) *
- Brown Lentils 1 Tin (400g)
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