Fried Black Cod with Miso Tartare | Club House for Chefs

Ingredients

• Black Cod | Serves 4
• 200 ml Sake
• 150 ml Soy
• 150 ml Mirin
• 10 g Ginger, grated
• 1/2 cup Flour
• 8 oz Black cod
• Fry Batter | Serves 4
• 100 g Tempura flour
• 1 tbsps Cornstarch
• 1 tbsps Club House ® Chinese Five Spice
• 1 tbsps Maple syrup
• 1 tbsps Baking soda
• 170 ml Water
• Miso Tartare | Serves 4
• 1 tsps Miso
• 4 tbsps Kewpie mayo
• 2 tbsps Onion, minced
• 1 tbsps Chives
• 1 each Egg, boiled
• Garnish | Serves 4
• 3 each Cherry tomatoes, halved
• 3 each Chervil