Awameh (Lukaimat, Zaalabia, Lokma) by Cooking.Journey
Experience the vibrant flavors of Middle Eastern Awameh, sweet dumplings fried then dipped in sugary syrup. Easy to make, incredibly delicious—perfect for coffee or tea!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yourlebanon.com.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup warm water
- 1 teaspoon sugar
- 1 teaspoon yeast
- 1 tablespoon corn starch
- 2 tablespoons vegetable oil
- oil (for frying)
- 2 cups sugar
- 1 cup water
- 1 teaspoon lemon juice
- 1 teaspoon rose water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Awameh - sweet Middle Eastern Chanukah fritters - The Jewish Chronicle
thejc.com
Awama from Arab Cuisine - Vegan Foods
foodsdictionary.com
Zalabia Recipe
palestineinadish.com
Zalabieh with Syrup
cookwithsousou.com
Luqaimat
punguskitchen.com
Zalabia (A Jordanian Dessert) – Dima Al Sharif
dimasharif.com
Kaak el Abbass (Lebanese Kaak) - Simply Lebanese
simplyleb.com
Luqaimat Recipe
arabesquekitchen.com