Ajinomoto | Korean Marinated Eggs (Mayak Eggs) - Ajinomoto

Ajinomoto | Korean Marinated Eggs (Mayak Eggs) - Ajinomoto

www.cookmunitybyajinomoto.com

Marinate eggs in a flavorful blend for just an hour before enjoying a burst of taste in every bite!

View Original

Share this recipe:

Ingredients

  • 6 pieces (330g) Eggs, large, soft-boiled, peeled
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 3 Tbsps. (45ml) Soy sauce
  • 3/4 cup (187.5ml) Water
  • 1/4 cup (60g) Honey
  • 1 Tbsp. (15g) Onion, small diced
  • 2 Tbsps. (10g) Leeks
  • 2 tsps. (10g) Garlic, minced
  • 1 Tbsp. (15g) Red bellpepper
  • 1 tsp. (3g) Sesame seeds, toasted
  • 1/2 tsp. (2.5ml) Sesame oil

More Like This