Carrot and Marmalade Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson
Tender muffins infused with marmalade and grated carrots, topped with a warm marmalade glaze—flavorful and moist, perfect as a sweet treat!
Keywords
- Comfort
- Sociable
- Nibbly
- Sweet
- Breakfast
- Brunch
Ingredients
- 350 grams self-raising flour
- ½ teaspoon bicarbonate of soda
- 125 grams soft brown sugar
- 1 pinch of salt
- 50 grams sultanas
- 50 grams ground almonds
- 125 millilitres buttermilk (or milk soured with 1 tsp lemon juice)
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla essence
- 125 grams butter (melted)
- 350 grams carrots (finely grated)
- 200 grams marmalade (plus extra to decorate)
More Like This
Carrot Muffins Recipe | Foodal
foodal.com
Carrot Cake Muffins Recipe: How to Make It
tasteofhome.com
Carrot Muffins | Good Food
bbcgoodfood.com
Marmalade Muffins | Cottage Delight - Great Taste, Great Times
cottagedelight.co.uk
Spiced Carrot Muffins | Baking Recipes | Betty Crocker AU
bettycrocker.com.au
Marmalade muffins recipe | Good Food
bbcgoodfood.com
Carrot Cake Muffins
sodelicious.recipes
Carrot-banana muffins
praleska.eu