Authentic Hungarian Goulash Recipe - Traditional Beef Stew from Hungary

Name: Authentic Hungarian Goulash Recipe - Traditional Beef Stew from Hungary
Ingredients: 2 to 3 lb (1.36 kg) boneless chuck roast, cut into 1 inch chunks; kosher salt and freshly ground black pepper; 2 tbsp all-purpose flour; 3 tbsp olive oil , divided; 4 medium sweet onions , sliced and separated into rings; 8 oz (227 g) baby portobello or cremini mushrooms , brushed clean and cut in half; 1 head garlic (about 12 cloves ), peeled, large cloves cut in half; 0.5 cup sweet red wine; 1.75 cup beef broth; 1 (4 oz (113 g)) jar diced roasted red peppers; 0.25 cup sweet hungarian paprika; 1 cup (8 oz (227 g)) sour cream; 4 cup cooked buttered noodles with chopped parsley

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This Authentic Hungarian Goulash Recipe is a hearty beef stew made with chuck roast, sweet onions, red peppers, and Hungarian paprika. Slow-cooked in red wine and beef broth, this dish is perfect for...

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Ingredients

2 to 3 lb (1.36 kg) boneless chuck roast, cut into 1 inch chunks
kosher salt and freshly ground black pepper
2 tbsp all-purpose flour
3 tbsp olive oil , divided
4 medium sweet onions , sliced and separated into rings
8 oz (227 g) baby portobello or cremini mushrooms , brushed clean and cut in half
1 head garlic (about 12 cloves ), peeled, large cloves cut in half
0.5 cup sweet red wine
1.75 cup beef broth
1 (4 oz (113 g)) jar diced roasted red peppers
0.25 cup sweet hungarian paprika
1 cup (8 oz (227 g)) sour cream
4 cup cooked buttered noodles with chopped parsley