Hungarian Goulash Recipe – Authentic & Hearty Beef Stew | Sharp Blades

Ingredients

• 2 lbs (900g) beef chuck, cubed
• 2 tbsp olive oil
• 2 large onions, diced
• 3 cloves garlic, minced
• 3 tbsp sweet Hungarian paprika
• 1 tsp caraway seeds
• 1 red bell pepper, chopped
• 2 tomatoes, diced (or 1 can crushed tomatoes)
• 2 carrots, sliced
• 2 potatoes, cubed (optional)
• 4 cups beef broth
• 1 bay leaf
• Salt & black pepper to taste
• 1 tbsp tomato paste
• 1 tsp vinegar (optional, for balance)
• Fresh parsley for garnish