Korean Tacos with Kimchi & Gochujang Tofu | Vagan Recipe
If you like spicy food, you will love these tacos with kimchi and tofu, because for this recipe we marinate tofu with the Korean chili paste Gochujang.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Pot
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Kitchen timer
Ingredients
- 1/2 napa cabbage
- 2 tbsp salt
- 1/2 - 1 chili
- 4 tbsp sesame oil
- 4 tsp vegan fish sauce (recipe on the blog)
- 5 tsp Sriracha Hot Sauce
- 2 green onions
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