Korean BBQ Farro Tacos with Spicy Gochujang | DishGen Recipe

Ingredients

• 1 pound beef flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 cup cooked farro
• 1 cup kimchi, chopped
• 8 small corn tortillas
• 2 green onions, chopped
• 2 tablespoons sesame seeds
• 3 tablespoons gochujang sauce
• 1 tablespoon honey (optional)
• Lime wedges, for serving