Chocolate Sauerkraut Cake • County Fair Pickles

Ingredients

• ¾ cup County Fair Fresh Sauerkraut drained and chopped
• 1 ½ cups sugar
• ½ cup butter
• 3 eggs
• 1 tsp. pure vanilla
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• 1 cup water
• ½ cup unsweetened cocoa powder