Belly Button Pasta & Shrimp Or Crab – Nana's Recipes

Ingredients

• * Salt
• * 1 pound orecchiette
• * 3 tablespoons extra-virgin olive oil
• * 12 crimini mushrooms, thinly sliced
• * 2 to 3 ribs celery from the heart with leafy tops, chopped
• * 2 shallots, chopped
• * 2 to 3 cloves garlic, chopped
• * 1/2 pint grape tomatoes
• * Pepper
• * 1 cup green peas
• * 10 to 12 ounces lump crabmeat, picked through for shell pieces
• * A few dashes hot sauce
• * 1/2 cup dry white wine
• * 1 cup seafood stock, clam juice or chicken stock
• * 1/4 to 1/3 cup cream, eyeball it
• * A handful fresh flat-leaf parsley, finely chopped
• * 3 to 4 sprigs fresh tarragon, leaves chopped
• * Grated Pecorino Romano, optional