Roasted Mushroom Pizza
www.performancefoodservice.com
Plant-Forward Category Finalist in Real California Pizza Contest. Recipe developed by Anisha Blodgett, Powerhaus Wholesome Pizza & Eats, San Diego, Calif.
Ingredients
- 110 g stone-ground whole wheat flour
- 12 1/2 g brown rice protein powder
- 2 1/2 g flax seeds, ground
- 4 g salt
- 2 1/2 g vital wheat gluten
- 2 g sugar
- 1/3 g yeast, instant
- 110 g water
- 1/2 tsp oil
- portabella mushrooms, thinly sliced
- button mushrooms, thinly sliced
- shallot(s), diced
- Real California® butter
- Italian seasoning
- garlic, powder
- salt and pepper
- 55 g Real California Part-skim Mozzarella, grated
- 1/4 cup tomato(es), cherry, sliced
- 6 tsp Real California® Ricotta cheese
- arugula
- balsamic glaze
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