Durant at Red Ridge Farms | Carrot Coconut Soup with Jalapeño Fused Olive Oil

Name: Durant at Red Ridge Farms | Carrot Coconut Soup with Jalapeño Fused Olive Oil
Ingredients: 1 tbsp Durant Jalapeño Fused Olive Oil; 4 cups carrot, peeled and medium diced; ½ yellow onion, small dice; 3 cloves of garlic, minced; 2 inch piece of lemongrass, lightly bruised with the back of your chef knife to release aromatics; 2 each, kaffir lime leaves; ¼ tsp dried, ground ginger; ¼ tsp dried, ground turmeric; 4 cups water; 1 can (399 ml) unsweetened coconut milk; 2 tsp salt (or more to taste); juice of 2 limes; Durant Jalapeño Fused Olive Oil to finish

durantoregon.com

This easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs...

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Ingredients

1 tbsp Durant Jalapeño Fused Olive Oil
4 cups carrot, peeled and medium diced
½ yellow onion, small dice
3 cloves of garlic, minced
2 inch piece of lemongrass, lightly bruised with the back of your chef knife to release aromatics
2 each, kaffir lime leaves
¼ tsp dried, ground ginger
¼ tsp dried, ground turmeric
4 cups water
1 can (399 ml) unsweetened coconut milk
2 tsp salt (or more to taste)
juice of 2 limes
Durant Jalapeño Fused Olive Oil to finish