Prosciutto-Basil Crostini - Restaurant Association of Nova Scotia
Experience restaurant-quality Prosciutto-Basil Crostini with just a few simple ingredients and steps. Perfect for any gathering!
Ingredients
- 1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 tablespoon coarse salt
- 4 ounces very thinly sliced prosciutto
More Like This
Recipe Prosciutto-Basil Crostini
dishingwiththediva.com
Prosciutto Mozzarella Crostini & Bruschetta | Josh Cellars
joshcellars.com
Crostini Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Prosciutto Crostini - Hormel Foods
hormelfoods.com
/images.kitchenstories.io/recipeImages/01_08_DreierleiCrostini_titlePicture.jpg)
Bruschetta and antipasti crostini | Recipe | Kitchen Stories
kitchenstories.com
Grilled Crostini Fustini – Fustini's Oils & Vinegars
fustinis.com
Prosciutto Crostini with Brie and Pear by Priscilla Lawrence - FoodSocial
foodsocial.io
Tomato Basil Bruschetta - Restaurant Association of Nova Scotia
rans.ca