Cheese Fondue No. 1 from The Settlement Cook Book by Lizzie Black Kander
Melt butter, remove from fire, add corn starch, stir until well mixed, then add cream gradually and cook 2 minutes. Add cheese and stir until cheese is melted. Season, and serve on crackers. Either...
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Cooking tools:
- Stove
- Saucepan
- Double boiler
- Chafing dish
- Spoon
Ingredients
- ½ cup cream or milk
- Few grains cayenne pepper
- ½ lb. grated cheese
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon mustard
- 1 teaspoon corn starch or
- 1 egg
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