Flank Steak With Cracked Wheat Salad
Flank steak is a wonderful option for sharing steak with guests. Marinated and grilled slowly, it’s a juicy and delightful treat to top a simple tabbouleh-like salad.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Carving knife
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
Ingredients
- 1 cup lemon juice
- ½ cup chopped fresh parsley
- ¼ cup olive oil
- 1 Tbsp. minced garlic
- 1 tsp. cumin
- ¼ tsp. salt
- ¼ tsp. pepper
- 1½ lbs. flank steak
- 3 cups water
- 1½ cups cracked wheat
- ½ tsp. salt
- 3 cups chopped tomatoes
- ¼ cup chopped fresh mint
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