Vichyssoise (Cold Leek and Potato Soup) – French Women Don't Get Fat
Experience the crisp, cold delight of Vichyssoise—French leek and potato soup, perfect for summer. Serve chilled in coffee cups, garnished with dill.
Ingredients
- 2 tablespoons unsalted butter
- 4 leeks, white parts only, minced
- 1 onion, peeled and minced
- 1⁄2 pound potatoes, peeled and diced
- 1 quart chicken stock
- Salt and freshly ground pepper
- 2 ounces (1/4 cup) sour cream
- Dill for garnish
More Like This
Vichyssoise (Chilled Leek and Potato Soup) | Taste France Magazine
tastefrance.com
Vichyssoise – French Cold Potato Leek Soup 🇫🇷 - Umami Sans Frontieres
umamisansfrontieres.com
Chilled Potato and Leek Soup Vichyssoise Recipe
snapcalorie.com
Vichyssoise - delicious. magazine
deliciousmagazine.co.uk
Vichyssoise: Cold Delicate French Soup - Souptour
souptour.com
Vichyssoise Soup Recipe
foodrepublic.com
Leek and potato soup - Food Pocket Guide
thefoodpocketguide.com
Vichyssoise Recipe | Samsung Food App
app.samsungfood.com