Vichyssoise: Cold Delicate French Soup - Souptour
Vichyssoise, famous delicate French soup, is a light soup made with leeks and potatoes and creamed with milk and heavy cream. It is traditionally served cold with fresh chives on top, which makes it...
Ingredients
- 80g butter
- 500g leeks (only white and light green parts)
- 1 medium onion (100-120g)
- 500g potatoes
- 1 bouquet garni *
- salt
- 300ml heavy cream
- 5 tbs finely chopped chives
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