Vichyssoise (Cold Leek and Potato Soup)
Experience the crisp, cold delight of Vichyssoise—French leek and potato soup, perfect for summer. Serve chilled in coffee cups, garnished with dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Pot
- Fine-mesh sieve
- Vegetable mill
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Coffee cups
- Ladle
- Colander
- Mixing bowl
Ingredients
- 2 tablespoons unsalted butter
- 4 leeks, white parts only, minced
- 1 onion, peeled and minced
- 1⁄2 pound potatoes, peeled and diced
- 1 quart chicken stock
- Salt
- freshly ground pepper
- 2 ounces (1/4 cup) sour cream
- Dill for garnish
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