Red Potato Salad with Green Beans & Tomatoes - Community Cancer Center

Ingredients

• 2 pounds small red potatoes
• ½ pound fresh green beans, trimmed and cut into 2-inch pieces
• 2 cups cherry or grape tomatoes, cut in half
• ½ cup chopped green onions
• ½ cup chopped thinly sliced basil
• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cloves garlic, minced