Dukkah Roasted Butternut Beef Salad

Ingredients

• 2 250g rump steaks
• 500g butternut, peeled and diced
• Olive oil
• 1/2 tsp smoked chilli flakes
• 40g rocket leaves
• 10g fresh mint leaves
• 1 small red onion, diced
• 2 Tbsp pomegranate rubies
• 2 Tbsp flaked almonds, toasted
• Salt
• freshly ground black pepper
• 1/4 cup hazelnuts
• 1/4 cup macadamia nuts
• 1/4 cup sesame seeds
• 1 1/2 Tbsp coriander seeds
• 1 1/2 Tbsp cumin seeds
• 1/2 tsp black peppercorns
• 1/2 tsp smoked paprika
• 1/4 tsp sugar
• 1/4 tsp salt
• 2 Tbsp olive oil
• 2 tsp tahini paste
• 1/4 tsp lemon juice
• 1 garlic clove, crushed