Egyptian Steak and Bulgur Wheat Salad
Cooking guideline based on 3cm thick steakRare: 4 minutes on each sideMed-rare: 5 minutes on each side (recommended)Medium
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Cooking tools:
- Saucepan
- Stove
- Colander
- Fork
- Microwave
- Measuring cup
- Grill
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 400g rump steak
- 2 Tbsp dukkah
- 1 sweet potato, skin on
- 150g halloumi cheese, sliced
- 1 cup bulgur wheat
- 2 cups chicken stock
- 20g wild rocket
- 1 red chilli, sliced
- Olive oil
- 1 lemon, for serving
- Salt
- freshly ground black pepper
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