French Cheeseburger with Pears and Mâche-Shallot Salad - Sutter Home Family Vineyards

Ingredients

• 2 firm Bosc pears
• 1 tablespoon Colavita extra virgin olive oil
• 1/2 teaspoon fresh ground pepper
• 1 cup Sutter Home Sauvignon Blanc
• 1 large garlic clove, or two small ones
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh lemon juice
• 1 extra large egg yolk (can use pasteurized eggs if concerned with raw egg)
• 3/4 cup Colavita blended oil (olive oil and canola) (use less or more oil if needed, to achieve mayonnaise like consistency)
• Freshly ground pepper to taste
• Water- optional – use to thin out if consistency is too thick
• 3 cups Mâche, leaves only (if you can’t find Mâche use watercress)
• 3/4 cup thinly sliced shallots
• 1 tablespoon aged balsamic vinegar (or more to taste)
• 1 tablespoon Colavita extra-virgin olive oil (or more to taste)
• Fresh ground pepper to taste
• 1/2 lb. Fromage D’Affinois Coupe (or substitute any soft, brie-like cheese such as St. Andre)
• 2 lb freshly ground chuck (refrigerate until about 15-20 minutes before anticipated grilling time – take out and allow to come to room temperature before assembling patties)
• 2 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• Vegetable oil, for brushing the grill
• 6 Brioche Rolls, split in half