Cranberry-Crusted Rack of Lamb with Rosemary Potatoes - Dairy Free Recipes
Cranberry-Crusted Rack of Lamb with Rosemary Potatoes is a dairy free recipe with 4 servings. This main course has 712 calories, 33g of protein, and 46g of fat per serving. This…
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Ingredients
- 0 teaspoons black pepper
- 1 teaspoon dried rosemary
- 2 garlic cloves
- 2 Tbsps honey mustard
- 680 grams French-cut rack of lamb (about 8 ribs)
- 1 teaspoon olive oil
- 2 Tbsps chopped fresh or 2 teaspoons dried parsley flakes
- 510 grams large red potatoes (about each), quartered
- 0 teaspoons salt
- 118 milliliters seasoned breadcrumbs
- 1 small shallot, peeled and quartered
- 2 Tbsps sweetened dried cranberries (such as Craisins)
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