These veggie patties might just become your new favorite burger! | America's Test Kitchen | Columns | ArcaMax Publishing
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Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed, divided
- 1 large egg
- 2 tablespoons plain Greek yogurt, plus extra for serving
- 2 teaspoons plus 2 teaspoons extra-virgin olive oil, measured separately
- 1/2 teaspoon curry powder
- 1/8 teaspoon salt
- Pinch pepper
- 1/3 cup panko bread crumbs
- 3 scallions, sliced thin
- 2 leaves lettuce
- 2 hamburger buns
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