Cast Iron Skillet Greens, Pasta and Sausage Sauté recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 1 sweet onion, peeled and sliced
• 6 cups chopped dark leafy greens (any type of kale, collards, beet greens or chard in any combination)
• 2 cloves garlic, minced
• Salt
• pepper
• 1 tablespoon red wine or balsamic vinegar, to taste
• 1 small red bell pepper, seeded and cut into thin strips
• 3 cups loosely packed cooked pasta (such as penne or shell shapes)
• 2 to 3 Italian sausages, cooked and sliced
• 1 cup cooked cannellini beans or your favorite
• 12 to 16 whole or coarsely chopped basil leaves
• 1/2 cup freshly grated Parmesan cheese