Three-Cheese Gougères | Saveur
Three distinct cheeses are incorporated into this classic savory pâte à choux snack. More cheese is sprinkled over the tops of the gougères to produce a golden crust.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup whole milk
- 8 tbsp. unsalted butter, cubed
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 5 eggs, at room temperature
- 4 oz. Comté cheese, grated
- 4 oz. Emmentaler cheese, grated
- 4 oz. Gruyère cheese, grated
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