Pias Stuffed Leg of Lamb - Gourmet Direct
NZ Lamb boneless leg recipe stuffed with Halloumi, Spinach and Mint
Ingredients
- 1 Boneless Lamb Leg (1.3kg)
- Salt and Pepper
- 500g Spinach, stalks removed
- ½ cup Olive oil
- 200g Halloumi grated
- 4 Tablespoons fresh Mint washed and stalks removed
- 2 Lemons zested
- ½ cup Almonds sliced and toasted
- 4 cloves Garlic, crushed
- 375 ml Verjuice
- 200ml Meat Glaze
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