Nai, Baked Greek Meatballs! | Just A Pinch Recipes

Ingredients

• 2 cup(s) leftover cooked rice (brown, basmati, even orzo or pastina will work as a substitute)
• 1/2 tablespoon(s) fresh greek oregano, finely minced or 3/4 teaspoon dried greek oregano
• 1/4 cup(s) red or yellow onion, finely minced
• 1/4 teaspoon(s) ground cinnamon
• 1/2 cup(s) feta cheese or myzithra, crumbled/grated
• 1 pound(s) ground beef or ground lamb (or a combination of both)
• 1 small egg (read my *note below)
• 2 medium zucchini or similar vegetable (about 1 1/2 cups)
• 1 cup(s) basic tomato sauce (marinara sauce, for example)