Salmon with Fennel En Papillote – French Women Don't Get Fat
Enjoy fresh salmon with fennel and lemon in parchment packets, perfect for a light and flavorful dinner.
Ingredients
- 3 ounces fresh ginger, peeled and cut into thin sticks
- Zest and juice of 1 lemon
- 4 tablespoons olive oil
- Salt and freshly ground pepper
- 2 fennel bulbs, cleaned and sliced thinly
- 4 salmon steaks, 4 to 5 ounces each
More Like This
Salmon & Fennel en Papillote
barilife.com
Salmon A Papillote With Fennel - Purplecarrot Nutrition
purplecarrotnutrition.co.uk
Salmon confit with fennel and herbs | Women's Weekly Food
womensweeklyfood.com.au
Salmon, fennel & lime plates recipe | Good Food
bbcgoodfood.com
Steamed Salmon with Fennel Puree - Delicious Living
deliciousliving.com
Fish en Papillote
castletowers.qicre.com
Salmon With Fennel Baked in Parchment | LR Experimental | Umami
umami.recipes
Salmon and fennel spaghetti | Women's Weekly Food
womensweeklyfood.com.au